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7 Things The Bitter Herb Kalmegh Can Do For You!

Whether you're troubled by allergic common cold or seasonal sinusitis, kalmegh is here to tackle all your health concerns. The kalmegh plant – also rightly known as the King of Bitters or Green Chiretta, is a medicinal herb with a sharp acerbic taste. Its scientific name is Andrographis paniculata.Stemming from ancient Ayurveda and household treatments, consumption of this herb is also backed by modern medicine. Brimming with antioxidants, kalmegh is a wonder herb with a wide range of healing capabilities. It is essentially a hack to keep you healthier. Here’s why:

  • It keeps your liver healthy

Liver is one of the most important organs in our body. Our liver is known to produce essential proteins, cholesterol and bile, storing vitamins and minerals as well as breaking down toxins from alcohol or medications. However, if it isn’t taken care of, it could be prone to toxicity and damage. Although it has regenerative abilities, our stressful lives dampen the regeneration process. The hepatoprotective properties of Kalmegh work wonders for our liver as they create a protective and effective layer in an effort to heal the damage caused.

  • It keeps seasonal illnesses away

    Thanks to the pandemic, a common cold or cough caused by seasonal allergies is sufficient to terrify anyone. Kalmegh’s use doesn't end there. It also helps boost immunity, owing to its antimicrobial and immunomodulatory properties. It keeps the cold away and eases cough and sore throat.

    • It is anti-malarial

    Malaria is an endemic disease which is widespread in India due to its subtropical climate. No matter how careful we are, mosquitoes – one of the agents causing the spread of malaria – are persistent and affect a large number of people. The properties of Kalmegh are proven to create a healing effect while boosting our weakened immunity, therefore aiding in speedy recovery.

    • It helps to get rid of free radicals

    Naturally produced as a byproduct of metabolism (oxidation), free radicals are highly reactive and unstable molecules. They can damage our cells and contribute to serious illnesses such as diabetes, heart ailments and even cancer. Rich in antioxidants, Kalmegh helps us get rid of these free radicals, preventing cell damage and oxidative stress. 

    • It has anti-inflammatory properties

    The anti-inflammatory properties of Kalmegh allows our body to fight infections effectively and reduce inflammation. These properties also help with repairing tissue damage and reduce oedema.

    • It aids cardio-vascular activity, respiration and digestion

    Kalmegh is widely recommended for cardiovascular therapy because of its ability to dissolve blood clots. It also fights off upper-respiratory tract infections, keeping our lungs healthy and assists our digestive system to function properly by reducing body heat and improving appetite.

    • It may reduce the risk of cancer

    Consumption of Kalmegh may have both direct and indirect effects on cancer cells in our body. It inhibits the multiplication of cancer cells and enhances our immune system.


    Final Takeaway: 

    To compensate for its bitter taste, Kalmegh is a one-stop-solution towards leading a healthier, stress-free life. It is also one of the 13 medicinal herbs that goes into our Grandma’s Kadha – a delicious effervescence and trusted remedy to any illness. 


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