Whey Protein Isolate 26g | 1kg | 4B CFU Probiotics | Bourbon Vanilla

Digestive discomfort associated with whey protein is not always due to protein intolerance. It could be a consequence of how the protein is sourced, processed, sweetened and absorbed. 

When whey is exposed to acidic extraction, excessive heat, residual lactose or fermentable additives, its digestion slows. Protein remains longer in the gastrointestinal tract, increasing the likelihood of fermentation, gas production and abdominal pressure. 

Why conventional whey causes digestive discomfort 

Most commercial whey proteins are derived during cheese manufacturing. This process exposes whey to acids and high temperatures that alter its natural protein structure. 

Additional contributors to discomfort include: 

• Residual lactose that escapes digestion and ferments in the colon 
• Denatured proteins that resist enzymatic breakdown 
• Artificial sweeteners and stabilizers that disrupt gut motility 
• Slow amino acid absorption that prolongs gastric emptying 

When digestion is incomplete, undigested protein fragments reach the colon, where bacterial fermentation produces gas and bloating. Over time, this turns protein supplementation into a consistent digestive stressor. 

Introducing Wellbeing Nutrition Whey Protein Isolate  

Addressing gut discomfort requires more than removing one irritant. It calls for a thoughtfully crafted design that reduces digestive load at every stage. 

With this approach, every element of this formulation is chosen to preserve protein integrity, improve tolerance and allow smooth digestion from the first sip to final absorption. 

Each serving delivers: 

• 26 g complete protein 
• 13 g essential amino acids 
• 6 g branched-chain amino acids 

This amino acid profile supports muscle protein synthesis and recovery while remaining metabolically light and easy to tolerate. 

What Makes it a Lighter, Quieter Protein 

Native whey sourced directly from milk 

Wellbeing Nutrition whey isolate is extracted directly from fresh milk rather than as a by-product of cheese production. By avoiding acid treatment and aggressive processing, the protein retains its native tertiary structure. 

Native proteins are more readily recognized by digestive enzymes, allowing faster breakdown, reduced gastric residence time and minimal gastrointestinal residue. This is a critical factor in digestive comfort. 

Microfiltration for cleaner absorption 

The protein is refined using low-temperature cross-flow microfiltration, a chemical-free process that separates protein from fat and lactose without compromising amino acid integrity. 

This approach results in whey that is: 

• Extremely low in lactose 
• Rapidly absorbable 
• Less likely to ferment in the gut 

By removing nearly all lactose, common symptoms such as bloating, gas and cramping are significantly reduced, even in individuals with lactose sensitivity. 

Enzymatic support for smoother digestion 

To further reduce digestive workload, the formulation includes plant-derived proteolytic enzymes. 

Papain supports early-stage protein breakdown in the stomach, while bromelain assists digestion through gastric and intestinal phases. Together, they reduce the amount of undigested protein reaching the colon, lowering fermentation and post-consumption discomfort. 

Probiotics that support digestive stability 

Digestive tolerance is influenced by the gut environment itself. 

Each serving provides 4 billion CFU of clinically studied probiotic strains, including Lactobacillus acidophilus and Bifidobacterium longum. These strains support gut barrier integrity, regulate microbial balance and improve nutrient absorption efficiency. 

By reducing protein fermentation and supporting intestinal health, they help maintain a calm digestive response with daily use. 

Velositol® for enhanced protein utilization 

Digestion alone does not determine results. Cellular uptake completes the process. 

Each serving contains 1 g of Velositol®, a patented complex of amylopectin and chromium shown to enhance muscle protein synthesis by improving amino acid transport into muscle cells. Clinical data demonstrates greater improvements in strength, power and endurance when protein is paired with Velositol® compared to protein alone. 

This ensures more of what is digested is effectively utilized. 

Natural bourbon vanilla flavour 

Flavour and sweetness significantly influence digestive comfort. 

This Bourbon Vanilla variant is infused with premium vanilla beans for natural aromatic depth. Sweetness is derived exclusively from monk fruit, selected for its metabolic and gastrointestinal neutrality. 

Unlike artificial sweeteners, monk fruit does not ferment in the gut, does not draw excess water into the intestines and does not spike insulin or blood sugar. Unlike sugar alcohols, it does not exert a laxative effect or produce gas through fermentation. 

The formulation is completed with sunflower lecithin for smooth instantization, without gums or stabilizers that disrupt digestion.