Iron
What is Iron?
Iron is an essential mineral that plays a fundamental role in overall health. It is a key component of haemoglobin, the protein in red blood cells responsible for carrying oxygen throughout the body. This process is vital for maintaining energy levels, supporting brain function, and strengthening the immune system.
Iron occurs naturally in foods like spinach, lentils, red meat, and fortified cereals. However, some individuals, such as those with iron-deficiency anaemia, pregnant women, athletes, and vegetarians, may require supplementation to meet their daily needs.
Source:
| Found in | Oryza Sativa (Asian rice), Medicago Sativa (Alfalfa) & Chlorella |
| Origin | USA |
Top features & benefits
| Boosts energy levels | Helps reduce fatigue | Helps improve hemoglobin levels |
| Supports oxygen transport | Enhances the immune system | Helps support fetal development |
| Aids in DNA synthesis and cellular function | Improves skin health |
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