Phytase
What is Phytase?
Phytase is an enzyme that plays a critical role in breaking down phytic acid, a form of phosphorus found in many plant-based foods like grains, seeds, legumes, and nuts. Phytic acid can bind to minerals and reduce their absorption in the body, making them less bioavailable. Phytase works by hydrolyzing phytic acid, releasing the bound minerals (like iron, zinc, and calcium), thus improving their absorption and ensuring your body gets the full nutritional benefit from plant-based foods.
Top features & benefits
| Improves mineral absorption | Aids in digestion | Supports bone health |
| Improves calcium absorption | Enhances nutrient availability | Promotes gut health |
| Supports immune function |
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