Steviol Glycoside

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What is Steviol Glycoside?

Steviol Glycoside is a natural sweetener derived from the leaves of the Stevia plant (Stevia rebaudiana). It is composed of steviol molecules that are bound to glucose molecules, resulting in a naturally sweet taste without the calories or blood sugar spikes typically associated with regular sugar. Steviol Glycosides are the active compounds responsible for Stevia's intense sweetness, often 150 to 300 times sweeter than sugar, making it a popular choice for those looking for healthier alternatives to artificial sweeteners and sugar. 

Top features & benefits

Zero-calorie and low glycemic index Helps manage blood sugar levels Helps prevent insulin spiking
50 to 300 times sweeter than sugar Plant-based and naturally derived

How Does Steviol Glycoside Work? 

  • Steviol Glycoside has a unique molecular structure that allows it to provide sweetness without raising blood sugar levels, making it ideal for people managing their glucose levels. 
  • Unlike artificial sweeteners, Steviol Glycoside is a plant-based, zero-calorie sweetener that does not contribute to weight gain or blood sugar fluctuations. 
  • Its naturally occurring compounds provide a clean sweetness, without the aftertaste often associated with synthetic sweeteners. 
  • Steviol Glycosides pass through the body without being absorbed, making them a safe and effective sweetening agent that doesn’t impact metabolism or lead to digestive issues. 
  • In addition to sweetness, Steviol Glycosides may have antioxidant properties, helping to neutralize free radicals in the body and promote overall health. 

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Have questions about Steviol Glycoside?
We’ve got the answers!

Steviol Glycoside is a natural, zero-calorie sweetener extracted from the Stevia plant. It is 150 to 300 times sweeter than sugar, making it an excellent alternative to artificial sweeteners.
Unlike artificial sweeteners, Steviol Glycoside is derived from a plant and is free from synthetic chemicals. It does not cause blood sugar spikes or contribute to weight gain, making it a healthier option for those seeking to reduce sugar intake.
Yes, Steviol Glycoside is considered safe by major health organizations, including the FDA. It does not affect metabolism or digestion and is generally well tolerated by most individuals.
Yes, because Steviol Glycoside does not raise blood sugar or insulin levels, it is a popular sweetener for people managing diabetes or pre-diabetes.
Unlike many artificial sweeteners, Steviol Glycoside has a clean, sweet taste without the bitter or metallic aftertaste that is often found in synthetic sweeteners.
Yes, Steviol Glycoside provides zero calories, making it an excellent choice for those looking to reduce calorie intake or manage their weight.
Yes, Steviol Glycoside can be used in both hot and cold recipes. However, because it is much sweeter than sugar, you’ll need to adjust the quantity accordingly.
Steviol Glycoside is beneficial for individuals looking to reduce their sugar intake, manage blood sugar levels, or find a natural, calorie-free sweetener alternative.
While Steviol Glycoside is generally regarded as safe, pregnant or breastfeeding women should consult their healthcare provider before incorporating it into their routine.