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No. 1
Nutritionist Recommended Brand
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As Pure As It Gets
Our ultra-pure, fast-absorbing, non-denatured microfiltered whey isolate is sourced directly from milk and is not a by-product of cheese. Processed at low temperatures without the use of acids or bleach, resulting in a purer, more intact protein.
Our Ingredients
Natural And Traceable Ingredients
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Science Behind Whey Protein
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Testimonials
Aditya Rao
Hyderabad
This whey protein isolate has been great for lean muscle gains and boosting my workout recovery. The unflavored option is so convenient for any recipe, and it’s so easy on the stomach, no discomfort, just clean protein.
Simran Khurana
Chandigarh
I’ve noticed quicker recovery and improved energy levels since switching to this whey. The unflavored version is a lifesaver. It’s easy to mix and completely gut-friendly. No heaviness, just pure results.
Arjun Nair
Kochi
This protein has been amazing for my strength and endurance. I love how the unflavored option lets me customize it with my favorite recipes. Plus, it’s incredibly gentle on the gut, which is a big win for me!
Ishita Mehra
Lucknow
I’m building lean muscle and recovering faster with this protein. The unflavored version is so versatile, it blends perfectly into anything. And it’s super light on the stomach, no bloating at all!
Whey Protein Isolate (WPI) is a highly refined form of whey protein that contains at least 90% protein content, with minimal fats and carbohydrates. It’s processed to remove most of the lactose, fats, and other compounds, making it a pure and fast-absorbing protein option.
WPI provides high-quality protein with minimal fat and carbs, making it ideal for lean muscle growth, muscle recovery, and weight management. It’s quickly absorbed by the body, making it especially effective for post-workout nutrition.
WPI is suitable for athletes, bodybuilders, and anyone looking for a low-carb, low-fat protein source to support muscle growth, recovery, or a high-protein diet. It’s also a good option for those with mild lactose intolerance due to its low lactose content.
Whey Protein Isolate is different from Whey Protein Concentrate is that it undergoes an additional filtration process, resulting in a higher protein content and fewer carbs, fats, and lactose per serving. This makes WPI an ideal choice for those aiming for a leaner protein source, especially for those with lactose sensitivity or those on low-carb diets. Whey Protein Concentrate, on the other hand, retains more natural compounds from milk, providing a slightly creamier taste and texture, which some people prefer.
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